Overview Conduct on-site audits focused on food safety, health & hygiene, and brand standards at client locations Advise clients on best practices in food safety and hygiene Maintain strong client relationships Requirements Fluent in German and English Proven experience conducting food safety audits, e.g. in grocery retail, hotel F&B, convenience stores, or petrol stations Hold food safety certifications such as HACCP or ISO 22000 Able to efficiently cover the assigned territory Valid driver’s license and own vehicle Passion for coaching and training in food-related areas Ability to work independently Long-term availability to support recurring audits, including quarterly audits and re-audits
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